Savory bite-sized quiches filled with cheese, vegetables, and herbs.

Toasted bread topped with fresh tomatoes, basil, and a drizzle of olive oil.

Assorted cured meats served with pickles and artisan bread.

Tender chicken braised in red wine with mushrooms and pearl onions.

A traditional vegetable stew featuring zucchini, eggplant, and bell peppers.

Slow-cooked beef in a rich red wine sauce with carrots and onions.

Upside-down caramelized apple tart served warm with crème fraîche.

Delicate almond meringue cookies filled with various flavored creams.

Rich and creamy chocolate mousse topped with whipped cream.